~Beef Specialties~

3/4 tray serves 5-7 people
Full tray serves 10-12 people

Filet Mignon
Sliced with mushrooms in au jus gravy
3/4 - $115    Full - $135

Filet Mignon Au Pouivre
Peppercorn encrusted medallions
sauteed with shallots, brandy
and a touch of cream
3/4 - $115    Full - $135

Filet Mignon Contadina
With cherry peppers, garlic, mushrooms,
julienne red bliss potatoes & white wine
3/4 - $115    Full - $135

Filet Mignon Barola
With shallots, red wine, fresh herbs & veal stock
3/4 - $115    Full - $135

Consuming raw or under cooked meats, fish, shellfish or fresh
shelled eggs may increase your risk of Food Bourne Illness. 
Especially if you have certain medical conditions.