~Pork Specialties~ 

3/4 tray serves 5-7 people
Full tray serves 10-12 people

Deluxe Pork Fried Rice
With baby shrimp
3/4 - $65    Full - $75

Chinese Style Spare Ribs
3/4 - $65    Full - $85

Kielbassa
With Sauerkraut, fresh or baked
3/4 - $65    Full - $85

Sausage & Broccoli Rabe
(in season)
3/4 - $75    Full - $95

Stuffed Boneless Pork Loin
Filled with proscuitto, provolone,
parsley & spices in au jus gravy
3/4 - $85    Full - $115

Chinese Roast Pork
Boneless marinated pork loin baked
& sliced with Chinese style sauce
3/4 - $75    Full - $90

Sausage & Peppers
San Gennaro style
3/4 - $65    Full - $95

Boneless Stuffed Pork Chops
With apple stuffing
3/4 - $85    Full - $115

Pork Cutlet Caprese
With eggplant, fresh mozzarella
& a light marinara sauce
3/4 - $75    Full - $85

Pork Chops Bocconcini
With fresh mozzarella & Parma
proscuitto in a wild mushroom sauce
3/4 - $85    Full - $115

Consuming raw or under cooked meats, fish, shellfish or fresh
shelled eggs may increase your risk of Food Bourne Illness. 
Especially if you have certain medical conditions.