~Veal Specialties~
We use 100% white milk fed veal sliced from the leg only!

3/4 tray serves 5-7 people
Full tray serves 10-12 people

Veal Rolatini
Tender cutlets rolled with
three mushroom stuffing
3/4 - $85    Full - $120

Grilled Veal Paillard
Marinated with garlic, herbs & lemon
3/4 - $85    Full - $120

Veal & Peppers
3/4 - $85    Full - $115

Veal & Sauteed Mushrooms
3/4 - $85    Full - $115

Veal Cutlet Parmigiana
Lightly fried & served in tomato
sauce with melted mozzarella
3/4 - $85    Full - $115

Veal Francais
Lightly floured & sauteed
with lemon wine sauce
3/4 - $85    Full - $115

Veal Marsala
With mushrooms
sauteed in Marsala wine
3/4 - $85    Full - $115

Veal Piccata
Sauteed in a spicy lemon
wine sauce with capers
3/4 - $85    Full - $115

Veal Pizzaolla
With mixed peppers, onions &
mushrooms in a light marinara sauce
3/4 - $85    Full - $115

Stuffed Veal Roast
Tender shoulder roast filled with
pancetta, sun dried tomatoes
& reggiano parmigiana
3/4 - $95    Full - $135

Consuming raw or under cooked meats, fish, shellfish or fresh
shelled eggs may increase your risk of Food Bourne Illness. 
Especially if you have certain medical conditions.