~Seafood Specialties~
3/4 tray serves 5-7 people
Full tray serves 10-12 people
Mussels Marinara
3/4 - $55 Full - $85
Salmon Steak
Grilled with Dijon sauce
3/4 - $75 Full - $165
Calamari
Fried & served with
spicy tomato sauce
3/4 - $75 Full - $110
Crab Cakes Maryland
Our own handmade
with fresh tartar sauce
3/4 - $75 Full - $95
Grilled Cajun Mako
3/4 - $75 Full - $95
Filet of Sole Almondine
3/4 - $75 Full - $115
Filet of Sole Francais
Lightly floured & fried
with lemon wine sauce
3/4 - $75 Full - $115
Filet of Sole
Stuffed with crabmeat
or spinach & cheese
3/4 - $75 Full - $115
Grilled Marinated Tuna
3/4 - $115 Full - $165
Swordfish Brochette
Skewered & marinated with
fresh vegetables
3/4 - $115 Full - $165
Stuffed Swordfish
With arugola & sun dried
tomato in a light garlic sauce
3/4 - $115 Full - $165
Seafood Fra Diablo
Jumbo white shrimp
in a spicy tomato sauce
3/4 - $115 Full - $165
Jumbo Shrimp Scampi
3/4 - $115 Full - $165
Consuming raw or under cooked meats, fish, shellfish or fresh
shelled eggs may increase your risk of Food Bourne Illness.
Especially if you have certain medical conditions.